High-Class White Sugar

High-Class White Sugar

Appearance: Equal crystal, dry, no curdle.
Colour: White, when added water, clear solution.
Odour & taste: Free from foreign odour & sweet taste.

High-class white sugar, bags of 1 kg / La Nga

High-class white sugar 01kg
 
High-class white sugar 50kg
 

Ingredients and food additives: raw sugar cane
Shelf life: 24 months
Production process: The European technology
Stogare: Store in a dry place, moisture

TT

Criteria Name

Unit

Standards published

Permitted levels

01

Humidity

%

≤ 0.01

≤ 0.05

02

Ash content

%

≤ 0.04

≤ 0.04

03

Saccaroza sugar 

%

≤ 99.70

≤ 99.70

04

Reducing sugars

%

≤ 0.04

≤ 0.04

05

Colour ICUMSA

IU

≤ 50

≤ 50

06

Total aerobic bacteria

CFU/1g

≤ 10­4

≤ 10­4

07

Yeast

CFU/1g

≤ 10­2

≤ 10­2

08

Mold

CFU/1g

≤ 10­2

≤ 10­2

09

Copper content

mg/kg

≤ 2.0

≤ 2.0

10

Lead content

mg/kg

≤ 0.5

≤ 0.5

11

Arsenic

mg/kg

≤ 1

≤ 1

12

SO2  content

mg/kg

≤ 7

≤ 1