High-Class White Sugar
Appearance: Equal crystal, dry, no curdle.
Colour: White, when added water, clear solution.
Odour & taste: Free from foreign odour & sweet taste.
High-class white sugar, bags of 1 kg / La Nga

Ingredients and food additives: raw sugar cane
Shelf life: 24 months
Production process: The European technology
Stogare: Store in a dry place, moisture
TT |
Criteria Name |
Unit |
Standards published |
Permitted levels |
01 |
Humidity |
% |
≤ 0.01 |
≤ 0.05 |
02 |
Ash content |
% |
≤ 0.04 |
≤ 0.04 |
03 |
Saccaroza sugar |
% |
≤ 99.70 |
≤ 99.70 |
04 |
Reducing sugars |
% |
≤ 0.04 |
≤ 0.04 |
05 |
Colour ICUMSA |
IU |
≤ 50 |
≤ 50 |
06 |
Total aerobic bacteria |
CFU/1g |
≤ 104 |
≤ 104 |
07 |
Yeast |
CFU/1g |
≤ 102 |
≤ 102 |
08 |
Mold |
CFU/1g |
≤ 102 |
≤ 102 |
09 |
Copper content |
mg/kg |
≤ 2.0 |
≤ 2.0 |
10 |
Lead content |
mg/kg |
≤ 0.5 |
≤ 0.5 |
11 |
Arsenic |
mg/kg |
≤ 1 |
≤ 1 |
12 |
SO2 content |
mg/kg |
≤ 7 |
≤ 1 |